Everything good starts in mom's kitchen. Especially dessert—at least that's what my three kids always say. And that's where my homemade Rugelach began. It's been a tradition for years.

I've created an amazing, mouth-watering Rugelach I know will delight your senses. It's not like anything you've ever tasted.

What makes these Rugelach so special? They're extremely light, flaky and moist…never doughy. They're over-filled with rich chocolate, luscious fruits, nuts and most of all…huge flavor. Each "little bit of heaven" is handmade by me. Really!

At the urging of family and friends, I've sold them to caterers, coffee shops, retail stores and scores of people who have tasted, then called to ask for more. Now they're available to you through my website. Try them. Tell me what you think.

Let our tradition become yours!